Dinner Menu



Chef's Tasting Menu $55, Optional wine pairing, $24. Includes coffee or tea. Please note that we can only offer this experience for an entire table, due to the complex nature of its service.
Starters
Soup du jour		8
	Seasonally inspired. Gluten-free*
Polenta fries		11
	With chipotle mayo. Gluten-free*
Pierogies		10
	Stuffed with mushrooms and house sauerkraut, cashew sour cream, tempeh bacon, grilled onions, apple-kale slaw.
A tasting of local beets		11
	roasted, boiled, pickled and dehydrated; with orange-cardamom dressing, ume beet paint, tofu feta, spiced pecans and black olive dust
New Caesar salad		11
	With organic romaine, roasted garlic polenta croutons, carrot spirals, smoked tempeh bits. Gluten-free*
Sweet Potato Gnocchi		12
	In a beet-red wine-smoked cherry reduction, with sweet potato crisps, pepitas, and brussel sprout leaves.
Tapas Plates (for two people)
Zen Tapas		20
	With salad rolls, Thai peanut sauce, Hall's applebutter-miso grilled tofu skewers, house pickles, kale and hand-cut potato chips. Gluten-free*
Mexican Tapas		20
	Two housemade soft tacos with smoked oyster mushrooms, black bean-ancho cream cheese, mango chutney dip and house tortilla chips. Gluten-free*
Sesame-crusted local exotic mushrooms		18
	Flash fried, on a bed of green papaya slaw, with maple-ginger and sweet pepper sauces. Gluten-free*
Mains
Sopé		22
	Leavened corn tortilla, black beans, exotic mushrooms flambeed with a chipotle-tequila sauce, house salsa, fresh guacamole, lime creme fraiche, spicy rice can be made Gluten free*
Handcut Ravioli		22
	stuffed with tempeh-caramelized onion, smoky tomato sauce, Mornay, nut parmesan, eggplant pickle, sauteed seasonal vegetables Available Gluten free ($24)*
Pecan-crusted seitan		22
	With chipotle-tomato relish, black rice cake, sautéed Swiss chard, parsnip purée, exotic mushrooms and seasonal vegetables.
Thai-inspired lemongrass curry		22
	With edamame, seasonal vegetables, kafir lime-scented jasmine rice, mango chutney, sesame cashews, red onion pickle. Gluten-free*
Egglant parmigiana		22
	With handcut linguine, Mediterranean stew with slow-roasted chickpeas and vegetables, Mornay sauce, herb-citrus garnish.
Raw Special		22
	pumpkin seed burrito with fresh guacamole, house salsa, sour cream, sea vegetables, nutmeat, with slaw, kale chips, house pickles Gluten-free*
Main-sized Caesar salad		20
	With Hall's apple butter-miso grilled tofu skewers, organic romaine, roasted garlic polenta croutons, smoked tempeh bits. Gluten-free*
Desserts
Mexican Chocolate Cake		8
	With warm chili-chocolate sauce.
Peanut butter and chocolate pie		8
	*Gluten-free
Flight of 3 dessert wines		12
Chocolate-vanilla swirl cheesecake		8
	*Gluten-free
Dessert trio sampler		13
	Can be made gluten-free
Caramel Bourbon pecan pie		8
	*Gluten free
Lemon tart		8
	With coconut whipped cream. Gluten-free*
Carrot-zucchini cake		8
	With cream frosting.